
A 3-star boutique hotel in Chiang Mai's Chang Moi quarter, a short walk from Tha Pae Gate, with air-conditioned rooms, a restaurant and free parking.
See prices and availabilityThe Guest Chang Moi Boutique Hotel is a compact 3-star property in the Chang Moi quarter, the old trading district east of Chiang Mai's moat. It sits just outside the Old City walls, a short walk from Tha Pae Gate — a practical base for couples, solo travellers and families who want temples, markets and street food within reach on foot.
The rooms are neat and well kept, each one air-conditioned with a private bathroom, a flat-screen TV with streaming, a tea and coffee maker, a fridge and free Wi-Fi, and all look out over the city. The two standard rooms add a private balcony, while the Deluxe pair swap it for a more finished interior — so the choice comes down to a king-size bed or two singles.
For a property of this size the line-up is generous: an on-site restaurant serving a varied breakfast, free private parking, a fitness centre, a 24-hour front desk and a tour desk. Massage, cooking classes, car hire and an airport shuttle round out a stay built around comfort and a genuinely central location.

The Guest Chang Moi Boutique Hotel keeps things simple with four room types, all 20 m² and built for two guests, so the choice is about bed layout and finish rather than size. Couples tend to go for the double rooms and their king-size bed, while friends travelling together will prefer the twin rooms, with two single beds.
Every room shares the same core: air conditioning, a private bathroom with a shower, a flat-screen TV with cable and streaming, a tea and coffee maker, a fridge and free Wi-Fi, plus a city view. The two standard rooms come with a private balcony, while the Deluxe Double and Deluxe Twin trade it for a more polished interior — a compact, no-fuss range that suits short city breaks.




For a boutique property of its size, The Guest Chang Moi Boutique Hotel offers a fuller line-up than you might expect. The front desk is staffed around the clock and backed by a tour desk, luggage storage, express and private check-in, an on-site ATM and a laundry service, while an airport shuttle and car hire can be arranged on request.
The whole property is air-conditioned, non-smoking throughout and covered by free Wi-Fi, with a shared lounge and TV area to relax in. The modern restaurant serves a varied breakfast and American dishes, and on the wellness side there's a fitness centre, massage, cooking classes and local-culture tours. Daily housekeeping, key-card access and 24-hour security keep the stay smooth.
The Guest Chang Moi Boutique Hotel sits on Chang Moi Kao Road, in the Chang Moi quarter — the historic commercial strip that runs east from Chiang Mai's moat towards the Ping River. You're just outside the Old City walls, a short walk from Tha Pae Gate yet close to the riverside markets, and guests rate the location 9.1.
Chiang Mai International Airport is about 3.3 km away, roughly a 15-minute drive, and the hotel can arrange an airport shuttle on request; a metered taxi or a ride-hailing app is the simplest alternative. Arriving overland, Chiang Mai Railway Station is around 2.4 km east across the Ping River, with trains south to Bangkok, while the Arcade Bus Station sits about 2.5 km out for long-distance coaches. Once you're here most of the centre is walkable, and for anything further you can flag down a songthaew, the shared red pick-up taxis.
Tha Pae Gate, about 450 metres away, is the eastern entrance to the square, moated Old City founded in 1296 as the Lanna capital, and the launch point for the Sunday Walking Street, the pedestrian market that fills Ratchadamnoen Road every Sunday evening with handicrafts and street food. From there it's a flat stroll to the Three Kings Monument and the City Arts & Cultural Centre, and a few minutes more to temples such as Wat Chedi Luang and Wat Phra Singh. Head the other way and within 10–15 minutes on foot you reach Warorot Market and the Night Bazaar, both great for an evening browse and a cheap dinner. The best months to visit are November to February, when the air is cool and clear and late November often brings the Yi Peng lantern festival; avoid March and April, when heat and haze from the "burning season" settle over the region.
